The Department of Nutrition, Food Service Management & Dietetics was blossomed in the year 2016. It offers undergraduate programme and was started with the mission to create young women enriched with knowledge to keep abreast with society and industry. The department has qualified experienced teachers. The students were given hands-on experience through food industry visits and outreach programmes. The internships, extension activities are also part of the curriculum for students, which makes learning interesting and fun. The department organises invited talks, seminars, symposium and conferences every year.
The speakers who graced the occasion were Dr. Dharini Krishnan, Nutrition Consultant, Chennai Chapter, Mrs. B. Manimegalai, Chief Dietician, Christian Medical College, Vellore, Mrs. Mallika Badrinath, Celebrity Chef, Food Writer and Cookbook Author, Mrs. Shiny Surendran, Holistic Nutritionist, Author and Entrepreneur, Dr Oliver S King, Scientist, M S Swaminathan Research Foundation, Chennai. The programme has produced committed, efficient Dieticians with social responsibility.
