B.SC NUTRITION FOOD SERVICE MANAGEMENT & DIETETICS

Designation: ASSISTANT PROFESSOR

EMAIL: sarah.priscy@gmail.com

ACADEMIC BACKGROUND:

• M. Sc in Foods and Nutrition from Women’s Christian College, Chennai in the year- 2012
• B. Sc in Nutrition, Food Service Management and Dietetics from Quaid-E-Millath College for Women, Chennai in the year- 2010
• Net – CBSE – 2014

EXPERIENCE:  3Years 5 Months

RESEARCH INTERESTS/SPECIALIZATION: Foods and Nutrition

PUBLICATIONS:

• Poster Presentation on “Nutrient, Microbial and Sensory Assessment of Fish Soup Powder” in IICPT 3rd International Conference, Thanjavur.
• Journal Publication on “Nutrient analysis and sensory evaluation of fish soup powder prepared usingwhite bait (Stolephorous Spp.)” International Journal of Food Science and Nutrition, ISSN: 2455-4898, Impact Factor: RJIF 5.14, Volume 2; Issue 2; March 2017; Page No. 65-68
• Journal Publication on “Microbial and biochemical quality of fish soup powder prepared usingwhite bait (Stolephorous spp.) With bones” International Journal of Home Science 2017; 3(1): ISSN:2395-7476, IJHS 2017; 3(1): 316-318

LINKS TO PAPER PUBLICATION:

• http://www.foodsciencejournal.com/archives/2017/vol2/issue2/2-2-17

• http://www.homesciencejournal.com/archives/?year=2017&vol=3&issue=1&part=H&Article Id=303