YOUNG RESEARCHER PROJECT
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Aided
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 |
J. Burzila Gracitta L. Sai Sneha J. Senec Bharathi A. Sweena Sweetlin | 21SPRD001 | III B.A | English | A Study on Science and inventions in Literary works | 6700 |
| 2 |
K.R. Sorna Rekha K.S. Shubhakarini B. Preethi A. Shruti | 21SPRD002 | III B.A | English | Exploring the unexplored Literary works and their influence on Gen Z | 1526 |
| 3 |
S.Mathangi S.Hemalatha S. Jenifer | 21SPRD003 | III B.A | English | Barriers faced by semi-urban college students in speaking English | 3000 |
| 4 |
S.Sonali P.Rajalakshmi D.Sherly Janoveia H.Poongkuzhali | 21SPRD004 | III B.A | Economics | Impact of realty sector on the performances of the Indian Economy | 1480 |
| 5 |
A.Jasmine M.R.Lakshana R.Madhumathi S.Manjuparkavi | 21SPRD005 | III B.A | Economics | Incidence of usage of online shopping and its impact on buyer behaviour in chennai city- A Diagnostic study | 3000 |
| 6 |
P.Aishwarya S.Srimathi | 21SPRD006 |
II B.Sc | Mathematics | matholink | 4627 |
| 7 |
M.Rasul Sulthana S.Sangeetha | 21SPRD007 |
III B.Sc | Physics | Fabrication of nanocomposite thin film zinc ion batteries using PEO PMMA blended polymer elecrolytes | 13731 |
| 8 |
S.Lavanya Sivani R.KrishnaPriya L.Priyanka | 21SPRD008 |
III B.Sc | Physics | Metal oxide nanostructures and its influence on dye effluent treatment. | 15769 |
| 9 |
V.Ashwini Devi R.Anusha V.Nivetha R.Subashinie K.Bhuvaneshwari | 21SPRD009 |
III B.Sc | Computer Science | Hostel Management System | 6660 |
| 10 |
B.Swetha S.U.Bhavana | 21SPRD010 |
III B.Sc | Computer Science | GO AGRO | 9077 |
| 11 |
A.Eirfaana R.Janani Priya S.Sharmila | 21SPRD011 |
III B.Sc | Computer Science | Vehicle tracking and safety monitoring system using IOT | 8241 |
| 12 |
S.Shakthi Priya R.Padmashri S.Priyanka | 21SPRD012 |
III B.Sc | Computer Science | Flood monitoring system using IOT | 3000 |
| 13 |
J.Sreevishnupriya R.Bavana | 21SPRD013 |
II B.Com | Commerce | Consumer preference , satisfaction and loyalty towards E-Pharmacies | 10884 |
| 14 | V.Phreethi | 21SPRD014 | M.Phil | Commerce | Impact of brand loyalty on buyer behaviour as regards online grocery shopping | 9492 |
| 15 | Payal H Bhatt | 21SPRD015 | M.Phil | Commerce | A study on peerception of traders about consumer purchasing behaviour in Tiruvallur district towards online shopping | 10400 |
Total amount received from the management for Aided = Rs.1,07,587/-
SDNB Vaishnav College for Women
Management Sponsored Students’ Project (2021-2022)
Self Support
| S.No. | Name of the Student | Project ID | Class | Department | Name of the Topic | Amount Received in Rs. |
| 1 |
K. Divya R. Mahalakshmi K Maheshwari A. Mary Jennifer | 21SPRE001 | III BCA | BCA | Development of LMS for college staff and students | 13323 |
| 2 | R.Sindhu Premalatha | 21SPRE002 | M.Phil | Commerce | Consumers’ perception towards organic cosmetic products. | 10483 |
| 3 |
G. Sowmya K. Sri Takshara R. Preyanga | 21SPRE003 | II M.A. | English | Enhancing the Communication skills of learners with visual impairment through mobile assisted language learning | 15801 |
| 4 |
M. Rose Esther Rani C. Kamala | 21SPRE004 | II M.A. | English | enhancing the active listening skills of learners with attention deficit hyperactivity disorder | 10794 |
| 5 | Paulin Christina C. Kamala | 21SPRE005 | II M.A. | English | understanding the english learning needs of learners with hearing impairment and designing a mobile application to enhance their english language skills | 10000 |
| 6 |
S. Gayathri A. Jayashree S. Muthushalini B. Vaishnavi | 21SPRE006 | II M.Sc | Mathematics | Self learning portal for Mathematics enthusiastics | 10000 |
| 7 |
S. Saranya E. Swetha N. Sripriya | 21SPRE007 | II M.Sc | Computer Science | Design and implmentation of secured data transfer using blockchain technology | 5000 |
| 8 |
S. Sneha T.V. Sandhya Y. Vidhya | 21SPRE008 | II M.Sc | Computer Science | College campus map | 5204 |
| 9 | B. Arthi | 21SPRE009 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Herbal candy incorporated with Plectranthus amboinicus(Mexican mint) | 10034 |
| 10 | F. Lamiya | 21SPRE010 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Preparation and Quality Assessment of Fermented Banana Blossom (Musa acuminate Colla) | 10000 |
| 11 | S. Sivasankari | 21SPRE011 | II M.Sc | Food Science Nutrition and Dietetics | Standardization of Amaranth Grain based cereal bars and evaluation of its Physiochemical, Proximate, Microbial and Organoleptic Properties | 9000 |
| 12 | A. H. Farhana | 21SPRE012 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Lassi prepared from Blends of Cow’s milk and Sesame extract | 10606 |
| 13 | D. Subaga | 21SPRE013 | II M.Sc | Food Science Nutrition and Dietetics | Formulation of Sprouted Horse Gram (Macrotyloma uniflorum) based Instant Multipurpose mix and its Quality Evaluation | 10000 |
| 14 | S. Janaki | 21SPRE014 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Development and Quality Evaluation of Oats and Flax seed based Vegan Ice cream | 10000 |
| 15 | K. Kirthiga | 21SPRE015 | II M.Sc | Food Science Nutrition and Dietetics | Development and Quality Assessment of Soup Mix using Sauropus androgynous leaves | 10000 |
| 16 | C. Sowmya | 21SPRE016 | II M.Sc | Food Science Nutrition and Dietetics | A Study on Standardization and Quality Evaluation of Jamun Fruit Incorporated Vegan Peanut Kefir | 11272 |
| 17 | K. Nandhini | 21SPRE017 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evaluation of Taco shell Incorporated with Cassava | 8350 |
| 18 | C. Prithy | 21SPRE018 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Quality Evaluation of Nutri Mini Khakras Incorporated with Wheatgrass powder | 9700 |
| 19 | S.P. Bavani | 21SPRE019 | II M.Sc | Food Science Nutrition and Dietetics | Formulation and Evalutaion of Crackers Incorporated with Dried Moringa Leaf Powder | 10072 |
| 20 |
S. Neeraja K. Sowmiya M.Yoga Lakshmi | 21SPRE020 | II M.Sc | Plant Biology and Plant Biotechnology | Green synthesis of iron nanoparticles from some medicinal plants and its antimicrobial and antioxidant activities | 10065 |
| 21 |
S. Meenalakshmi G. Ramya R. Rithavani | 21SPRE021 | II M.Sc | Plant Biology and Plant Biotechnology | Study of efficacy of some metal nanoparticles as nanofertilizers | 11020 |
| 22 |
M. Sudha A. Deepika G. Susithra | 21SPRE022 | II M.Sc | Plant Biology and Plant Biotechnology | Biosynthesis of Silver Nanoparticles using Seaweeds and its antibacterial potential against some human pathogens | 10725 |
Total amount received from the management for Self support = Rs.220638/-
Total amount received from the management for Aided and Self Support = Rs.3,28,224/-
